This one is for him – to continue what he had instilled in me those many years ago.

When you ask any chef, “What’s the most important meal of the day?” 90% are gonna say family meals or breakfast.

Working at some of the finest restaurants may not be exactly what they seem.

I am and always will be a product of my environment, but I won’t let my environment dictate my future.

Giving white people the option of paying $30 for a plate of his food, and only $12 to people of color, he’s sparking conversations that need to be had.