I am not confined by the narrow bounds of an online forum. My story is what drives my passion to redefine what it means to be in food media.
When we talk about Art, with capital A, we tend to prioritize senses of sight and sound. Things we can see like paintings or sculptures or hear like orchestra or operas. Yet, when it comes to includin
Johnny and Enrico are continuing the great tradition of food, family, and warm hospitality, managing their own restaurant, Ousia in Manhattan.