Working in the industry it gave a lot but it also took a lot. I’m glad I had the chance to live it, to be part of it, and put in the work to get where I am today.
I am and always will be a product of my environment, but I won’t let my environment dictate my future.
Giving white people the option of paying $30 for a plate of his food, and only $12 to people of color, he’s sparking conversations that need to be had.
Chef Harold started from the bottom and is showing kids what it takes to work your way to the top.
There’s always been a natural connection between music and cooking.