This one is for him – to continue what he had instilled in me those many years ago.
When you ask any chef, “What’s the most important meal of the day?” 90% are gonna say family meals or breakfast.
Working at some of the finest restaurants may not be exactly what they seem.
I am and always will be a product of my environment, but I won’t let my environment dictate my future.
The history of marijuana is clouded with racist overtones yet several of the chefs successfully using weed based recipes are people of color.
Giving white people the option of paying $30 for a plate of his food, and only $12 to people of color, he’s sparking conversations that need to be had.
Chef Harold started from the bottom and is showing kids what it takes to work your way to the top.