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Kulture
The legend of Chef Maximo, the man who taught me about the kitchen and life
By Chef Harold Villarosa July 3, 2020

This one is for him – to continue what he had instilled in me those many years ago.

Kulture
How paying my dues in NYC kitchens made me the chef I am today
By Chef Harold Villarosa June 24, 2020

Working in the industry it gave a lot but it also took a lot. I’m glad I had the chance to live it, to be part of it, and put in the work to get where I am today.

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